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Biscuits

BISCUITS

Available Open to Close

BUTTERS + JAMS

call ahead and check with server on daily selections!

$ 1.50 EACH

BISCUITS BY THE EACH

$1.50 EACH

CLASSIC BUTTERMILK

SEASONAL BISCUITS

call ahead and check with server on daily selections!

FOR THE TABLE

Mon - Fri  11am-10pm

Sat.-Sun 1pm-10pm

SMALL PLATES

THE FIXINS'

Small Side or Full Order

SALT + VINEGAR PORK RINDS - $6

with Dill Pickle Dipping Sauce

GOLD NUGGETS - $8

Fried Golden Potatoes with House Seasoning +

Bourbon Honey BBQ

+ Load It Up: Cheese Sauce, Green Onion, Tomato - $2

+ Add: Pulled Pork, Pork Belly, Brisket - $3.5 Each

SMOKED WINGS - $13

Desert BBQ Dry Rub, White Sauce, Blue Cheese

APPLE + ARUGULA SALAD - $10

Pecan, Dried Fruit, Crispy Chickpea, Blue Cheese, Grain Mustard Vinaigrette

KALE SLAW 

Shredded Kale Mix, Dried Fruit, Creamy Dressing

Large - $7

Small - $4

GOLDFISH MAC + CHEESE

3 Cheese, Goldfish Cracker Crust

Large - $8

Small - $5.5

WATER STREET CORN

White Sauce, Parm Cheese, Ancho, Green Onion

Large - $7.5

Small - $5

GOOD FRENCH FRIES

They're just good...

Large $5.5

Small $4

For The Table

BETWEEN THE BUNS

Served with Fries or Slaw, Sub for small with Fixins'

AMERICAN BURGER - $12

American Cheese, Lettuce, Onion, Tomato, Pickle, Mustard

+ Add Bacon - $1.5

BRISKET ON A BUN - $13.5

Black Garlic Smoked Brisket, Dill Pickle, Pickled Onion, Arugula, and White Sauce

BUTTERMILK FRIED CHICKEN - $12

Iceberg, Pickles + Dill Pickle Sauce

*Make it Nashville Hot

GRILLED CHEESE - $8

Country Bread, American and Cheddar Blend,

+ Add Meat: Brisket, Pork Belly, or Pulled Pork - $3.5 Each

CHOPPED HOG - $11

Smoked Chopped Pork, Golden Mustard BBQ, Kale Slaw, Pickles

TRI TIP SAMMY - $15

Tri Tip with Smoked Gouda, Caramelized Onion, Mustard Horsey Aioli and Arugula 

Between The Buns

FROM THE SMOKER

BY THE PLATTER

SINGLE - $18

1 Meat (1/2 Pound), 2 Single Fixins'

DOUBLE DOWN - $26

2 Meats (1/2 Pound Each), 2 Small Fixins'

LET IT RIDE - $38

3 Meats (1/2 Pound Each), 2 Large Fixins'

ALL IN - $49

3 Meats (3/4 Pound Each), 3 Large Fixins'

SMOKED MEAT

PULLED PORK -

$7 PER 1/2 POUND

ST. LOUIS RIBS

1/2 Rack - $13

Full Rack - $25

APPLE BRINED CHICKEN

1/2 chicken- $14

Full chicken - $24

10 HOUR BRISKET - (available at noon)

$10.5 PER 1/2 POUND

PORK BELLY BURNT ENDS -

$8 PER 1/2 POUND

SMOKED TRI TIP -

$11 PER 1/2 POUND

FIXINS'

Small Side or Full Order

KALE SLAW - $4 / $7

GOLDFISH MAC + CHEESE - $5.5 / $8

SAUCES

ANCHO SAGE VINEGAR SAUCE, SIGNATURE WHITE BBQ, GOLDEN MUSTARD BBQ, BOURBON HONEY BBQ, DESERT HEAT BBQ

STREET CORN - $5 / $7.5

GOOD FRENCH FRIES - $4 / $5.5

From The Smoker

SWEET THINGS

BERRY BISCUIT COBBLER - $6.5

Mixed Berry Filling with Biscuit and Cobbler Crumble

PECAN PIE!!! - $8

with house caramel, spiced whipped cream and pecan granola crumble

Sweet Things
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